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Southern Banana Pudding
Dessert

Southern Banana Pudding

30 minServes 12Nutri-Score D€€
from @tinaholbrookscott1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • cream cheese (softened)Dairy227 g
  • sweetened condensed milk (canned)Dairy397 g
  • instant vanilla pudding mixPantry142 g
  • milk (cold)Dairy720 ml
  • vanilla extractPantry10 ml
  • whipped topping (thawed)Dairy226 g
  • bananas (peeled and sliced)Produce6 pieces
  • Nilla wafersBakery340 g

per serving

Nutrition

276kcal

Carbs
40 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Hand mixer
  • Baking dish

step by step

Method

  1. Beat the cream cheese

    • Place the softened cream cheese in a mixing bowl.
    • Beat until completely smooth.
    Step 1

  2. Make the pudding mixture

    • Add the sweetened condensed milk, instant vanilla pudding mix, milk and vanilla extract.
    • Combine well until smooth and thickened.
    Step 2

  3. Fold in the whipped topping

    • Fold in three quarters of the whipped topping until evenly incorporated.
    Step 3

  4. Layer the pudding

    • Layer half of the Nilla wafers on the bottom of the dish.
    • Add half of the sliced bananas.
    • Spread half of the pudding mixture over the bananas.
    • Repeat the layers with the remaining wafers, bananas and pudding mixture.
    Step 4

  5. Decorate and chill

    • Decorate the top with the reserved whipped topping, Nilla wafers and banana slices.
    • Refrigerate until set before serving.
    Step 5
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