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Southern Cornbread Dressing
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Southern Cornbread Dressing

1 h 10 minServes 8Nutri-Score C€€
from @slayja1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • cornbread (day-old, crumbled)Bakery600 g
  • celery (diced)Produce3 pieces
  • onion (diced)Produce1 piece
  • bell pepper (diced)Produce1 piece
  • butter (half a stick)Dairy55 g
  • eggs (beaten)Dairy2 pieces
  • cream of chicken soup (one can)Pantry300 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g
  • poultry seasoningSpices4 g
  • sageSpices3 g
  • shredded chicken (cooked, shredded)Meat250 g
  • chicken broth (from the cooked chicken)Pantry350 ml

per serving

Nutrition

316kcal

Carbs
38 g
Proteins
12 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Prepare the cornbread

    • Bake the cornbread the night before and refrigerate once cool.
    • Crumble the day-old cornbread into a large bowl.
    Step 1

  2. Dice the vegetables

    • Dice the celery, onion and bell pepper.
    Step 2

  3. Sauté the vegetables

    • Melt the butter in a pot.
    • Sauté the bell pepper, onion and celery until soft and translucent.
    Step 3

  4. Combine the dressing

    • Add the eggs, cream of chicken soup and sautéed vegetables to the crumbled cornbread.
    • Season with garlic powder, onion powder, salt, pepper, poultry seasoning and sage.
    • Add the shredded chicken and chicken broth, then mix with your hands until the texture is right.
    Step 4

  5. Bake uncovered

    • Transfer the mixture to a baking dish.
    • Bake uncovered at 200 °C until set and golden.
    Step 5
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