Side
Southern Fried Cabbage
30 minServes 6Nutri-Score C€€
C
30 min
30 minSouthern Fried Cabbage
what you need
Ingredients
cabbage (cored and chopped into bite-sized pieces)Produce1 piece
bacon (chopped)Meat150 g
andouille sausage (sliced into rounds)Meat200 g- peppers (diced)Produce1 piece
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces
garlic pepper (to taste)Spices5 g- smoked paprikaSpices5 g
- red pepper flakes (optional)Spices2 g
butterDairy40 g
chicken brothPantry120 ml
sugarPantry5 g
per serving
Nutrition
156kcal
- Carbs
- 10 g
- Proteins
- 6 g
- Fat
- 10 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Crisp the bacon and sausage
- Heat a large pan over medium heat and add the chopped bacon.
- Cook until the bacon is crisp and the fat has rendered.
- Add the sliced andouille sausage and brown it in the bacon fat.
- Step 2
Soften the vegetables
- Add the diced onion and peppers to the pan and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Step 3
Season
- Sprinkle in the garlic pepper, smoked paprika and red pepper flakes.
- Stir so the vegetables are evenly coated in the spices.
- Step 4
Fry the cabbage
- Add the chopped cabbage and the butter to the pan.
- Pour in the chicken broth and sprinkle in the sugar.
- Toss everything together and cook, stirring occasionally, until the cabbage is tender.
- Step 5
Serve
- Taste and adjust the seasoning.
- Serve hot as a side dish.