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Southern Fried Cabbage with Smoked Sausage and Bacon
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Southern Fried Cabbage with Smoked Sausage and Bacon

45 minServes 6Nutri-Score C€€
from @debragabriella1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cabbage (medium head, washed and diced)Produce1 piece
  • white onion (large, three quarters used, diced)Produce1 piece
  • red bell pepper (small, diced)Produce1 piece
  • yellow bell pepper (small, diced)Produce1 piece
  • smoked beef sausage (spiral coil, sliced)Meat1 piece
  • smoked beef jalapeño sausage (spiral coil, sliced)Meat1 piece
  • bacon (very thick cut slices)Meat4 pieces
  • salt (to taste)Spices5 g
  • black pepper (ground)Spices4 g
  • garlic powderSpices6 g
  • cayenne pepperSpices4 g
  • white pepper (ground)Spices2 g
  • Slap Ya Mama hot seasoningSpices6 g

per serving

Nutrition

239kcal

Carbs
10 g
Proteins
10 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Slice the sausage

    • Cut the smoked beef sausage and the smoked beef jalapeño sausage into slices.
    Step 1

  2. Prepare the cabbage

    • Wash the cabbage, slice it, then dice it up.
    Step 2

  3. Brown the sausage

    • Cook the sliced sausage in the pan until browned, then remove and set aside.
    Step 3

  4. Cook the bacon

    • Add the bacon to the pan and cook until browned and crisp.
    • Remove the bacon and set it aside, keeping the rendered fat in the pan.
    Step 4

  5. Dice the vegetables

    • While the meat browns, dice the onion and bell peppers.
    Step 5

  6. Sauté the onion and peppers

    • Add the bell peppers and onion to the pan and sauté in the bacon fat.
    Step 6

  7. Add the cabbage

    • Add the cabbage and mix well so everything is combined.
    • Cover and cook.
    Step 7

  8. Season and finish cooking

    • Uncover and add the salt, black pepper, garlic powder, cayenne pepper, white pepper and Slap Ya Mama.
    • Mix well, cover again and cook until the cabbage reaches your desired tenderness.
    Step 8

  9. Add the meat back

    • Stir the smoked sausage and bacon back into the cabbage.
    • Mix and serve hot.
    Step 9
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