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Southern Sausage Gravy
Sauce

Southern Sausage Gravy

25 minServes 4Nutri-Score D€
from @brantley.w.ledbetter1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • breakfast sausage (crumbled, cooked in the pan)Meat450 g
  • flour (a handful, plus more if needed)Pantry60 g
  • butterDairy30 g
  • milkDairy240 ml
  • waterOther60 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • onion powderSpices3 g
  • garlic powderSpices2 g

per serving

Nutrition

463kcal

Carbs
14 g
Proteins
21 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Whisk

step by step

Method

  1. Cook the sausage

    • Brown the crumbled sausage in a frying pan until cooked through.
    • Leave the sausage and its drippings in the pan.
    Step 1

  2. Toast the flour in the drippings

    • Add the butter and the flour to the pan.
    • Scrape the browned bits off the bottom of the pan so the flour soaks up all the sausage flavor.
    • Toast the flour until it browns and loses its raw taste.
    Step 2

  3. Add the milk

    • Pour in the milk while stirring so the gravy thickens without lumps.
    • Add a little water to loosen the gravy to the desired consistency.
    Step 3

  4. Season and taste

    • Season with salt, pepper, onion powder and garlic powder.
    • Taste and adjust the seasoning.
    Step 4

  5. Finish with the sausage

    • Stir the cooked sausage back into the gravy.
    • Serve hot, for example over biscuits.
    Step 5
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