Side
Southern Smoked Turkey Green Beans
40 minServes 8Nutri-Score C€
C
40 min
40 minSouthern Smoked Turkey Green Beans
what you need
Ingredients
canned green beans (38 oz cans, drained, liquid reserved)Produce3 pieces
onion (chopped)Produce60 g
butter spread (Smart Balance)Dairy60 g
garlic (minced)Produce30 g
smoked turkey neck or drumsticksMeat3 pieces
adobo seasoningSpices6 g- onion powderSpices4 g
garlic powderSpices4 g
black pepperSpices4 g- crushed red pepperSpices1 g
chicken bouillon cubesPantry3 pieces
per serving
Nutrition
103kcal
- Carbs
- 8 g
- Proteins
- 3 g
- Fat
- 7 g
what you’ll use
Tools
Stockpot- Stovetop
Colander
step by step
Method
- Step 1
Sauté the onion and garlic
- Melt the butter spread in a pot over high heat.
- Add the chopped onion and sauté until it starts to brown.
- Add the garlic and cook briefly, then drain off some of the water.
- Step 2
Add the smoked turkey
- Add the smoked turkey neck or drumsticks to the pot.
- Cook down, stirring, until the meat starts to brown and release flavor.
- Step 3
Season the pot
- Stir in the adobo, onion powder, garlic powder, black pepper and crushed red pepper.
- Crumble in the chicken bouillon cubes and stir well.
- Step 4
Add the green beans and simmer
- Pour in the drained green beans along with the reserved can liquid.
- Stir, cover and cook on medium-low heat until tender and the pot liquor turns yellow.