Side
Southern Style Baked Beans
1 hServes 10Nutri-Score C€€
C
1 h
1 hSouthern Style Baked Beans
what you need
Ingredients
country style baked beans (canned, drained of excess sauce if desired)Pantry1.2 kg
ground beef (100% beef)Meat450 g- barbecue saucePantry180 ml
onion (diced)Produce1 piece
bell pepper (diced)Produce1 piece- brown sugarPantry60 g
- yellow mustardPantry30 ml
butter (sliced, for topping)Dairy30 g
seasoned saltSpices5 g
saltSpices3 g- garlic saltSpices4 g
- onion powderSpices4 g
- accent seasoningSpices3 g
per serving
Nutrition
245kcal
- Carbs
- 30 g
- Proteins
- 11 g
- Fat
- 9 g
what you’ll use
Tools
Baking dish
Frying pan
Spatula
step by step
Method
- Step 1
Dump the beans
- Pour the country style baked beans into an aluminum pan.
- Step 2
Season and cook the beef
- Season the ground beef with seasoned salt, salt, garlic salt, onion powder and accent seasoning.
- Cook the beef in a pan until browned and cooked down.
- Step 3
Add the remaining ingredients
- Add the mustard, onion, bell pepper and barbecue sauce to the beans.
- Add the cooked ground beef and the brown sugar.
- Step 4
Mix everything
- Mix everything together really well.
- Step 5
Bake
- Top with butter.
- Bake at 190-200 °C until cooked to your liking.