Soy-Marinated Hard-Boiled Eggs with Carrot Salad

Starter

Soy-Marinated Hard-Boiled Eggs with Carrot Salad

4 h 30 minServes 4Nutri-Score C€€

from @themarianasmith1 import0 cooked

Soy-Marinated Hard-Boiled Eggs with Carrot Salad

C

4 h 30 min

Starter

Soy-Marinated Hard-Boiled Eggs with Carrot Salad

recipe by

@themarianasmith

@themarianasmith

1 recipe
1 import
0 cooked

Adapt this recipe

what you need

Ingredients

4 people

eggs (hard-boiled)Dairy4 pieces
soy saucePantry200 ml
onion (peeled, roughly chopped)Produce1 piece
cilantro (fresh)Produce20 g
basil (fresh)Produce15 g
jalapeño (stem removed)Produce1 piece
carrots (grated)Produce400 g
olive oilPantry30 ml
lemon (juiced)Produce1 piece
saltSpices5 g
pumpkin seedsNuts & seeds40 g

per serving

Nutrition

196kcal

Carbs: 14 g
Proteins: 10 g
Fat: 11 g

what you’ll use

Tools

Blender
Saucepan
Mixing bowl

step by step

Method

Blend the marinade
- Add the soy sauce, onion, cilantro, basil and jalapeño to the blender.
- Blend until smooth.
Step 1
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, then peel them.
Step 2
Marinate the eggs
- Place the peeled eggs in the blended sauce.
- Leave them to soak in the refrigerator.
Step 3
Make the carrot salad
- Toss the grated carrots with olive oil, lemon juice, salt and pumpkin seeds.
Step 4
Serve
- Serve the marinated eggs with the carrot salad.
Step 5