Skip to content
Menu
Soy Milk Rice Soup (Zosui)
Main

Soy Milk Rice Soup (Zosui)

25 minServes 2Nutri-Score B€
from @okonomikitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • soy milk (unsweetened)Dairy400 ml
  • cooked rice (leftover, rinsed)Grains200 g
  • dashi stockPantry200 ml
  • soy saucePantry15 ml
  • miso pastePantry15 g
  • saltSpices2 g
  • scallion (thinly sliced)Produce1 piece

per serving

Nutrition

199kcal

Carbs
31 g
Proteins
9 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the rice

    • Rinse the cooked rice in a bowl of water and drain well.
    Step 1

  2. Heat the broth

    • Bring the dashi stock and soy milk to a gentle simmer in a saucepan.
    • Stir in the soy sauce and salt.
    Step 2

  3. Cook the rice

    • Add the rice and simmer gently until soft and creamy, stirring occasionally.
    Step 3

  4. Finish and serve

    • Dissolve the miso paste in a little hot broth, then stir it back into the pot.
    • Serve topped with the sliced scallion.
    Step 4
Get Mezze