Main
Soy Sauce Fried Egg with Kimchi
10 minServes 1Nutri-Score C€
C
10 min
10 minSoy Sauce Fried Egg with Kimchi
what you need
Ingredients
eggDairy2 pieces
soy saucePantry15 ml
kimchi (roughly chopped)Fresh80 g
vegetable oilPantry15 ml
per serving
Nutrition
292kcal
- Carbs
- 4 g
- Proteins
- 15 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Heat the pan
- Place a frying pan over medium heat and add the oil.
- Step 2
Fry the eggs
- Crack the eggs into the hot pan.
- Fry until the whites are set and the edges are crisp, keeping the yolk soft.
- Step 3
Add the soy sauce
- Drizzle the soy sauce over the eggs and let it sizzle around them.
- Step 4
Serve with kimchi
- Slide the eggs onto a plate and serve with the kimchi on the side.