Main
Spaghetti Alfredo
25 minServes 2Nutri-Score C€€
C
25 min
25 minSpaghetti Alfredo
what you need
Ingredients
spaghettiGrains200 g
butter (cubed)Dairy50 g
heavy creamDairy200 ml
parmesan (finely grated)Dairy60 g
garlic (minced)Produce2 pieces
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
718kcal
- Carbs
- 75 g
- Proteins
- 20 g
- Fat
- 38 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
Tongs
step by step
Method
- Step 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little pasta water and drain.
- Step 2
Make the alfredo sauce
- Melt the butter in a pan over medium heat and soften the garlic.
- Pour in the cream and simmer gently until slightly thickened.
- Stir in the grated parmesan until smooth, then season with salt and pepper.
- Step 3
Combine and serve
- Add the drained spaghetti to the sauce and toss with tongs, loosening with a splash of pasta water.
- Serve immediately with extra parmesan and black pepper.