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Spaghetti Bolognese
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Spaghetti Bolognese

25 minServes 2Nutri-Score C€€
from @sophs_page1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (chopped)Produce1 piece
  • oil (for frying)Pantry15 ml
  • ginger (grated)Produce10 g
  • garlic (crushed)Produce2 pieces
  • minced lambMeat400 g
  • chilli (ground)Spices5 g
  • saltSpices5 g
  • coriander (ground)Spices5 g
  • cumin (ground)Spices5 g
  • turmeric (ground)Spices5 g
  • waterBeverages200 ml
  • spaghetti (boiled)Grains200 g

per serving

Nutrition

948kcal

Carbs
83 g
Proteins
48 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Stovetop

step by step

Method

  1. Fry the aromatics

    • Heat the oil in a pan and fry the onion.
    • Add the ginger and garlic and cook until fragrant.
    Step 1

  2. Brown the lamb

    • Add the minced lamb and fry until browned.
    Step 2

  3. Add the spices

    • Stir in the chilli, salt, coriander, cumin and turmeric.
    Step 3

  4. Simmer the sauce

    • Add the water and simmer until the sauce thickens.
    Step 4

  5. Boil the spaghetti

    • Cook the spaghetti in salted boiling water until al dente, then drain.
    Step 5

  6. Combine and serve

    • Add the boiled spaghetti to the sauce and toss to coat.
    • Serve hot.
    Step 6
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