Main
Spaghetti with Turkey and Homemade Breadsticks
1 h 15 minServes 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minSpaghetti with Turkey and Homemade Breadsticks
what you need
Ingredients
spaghettiGrains400 g
ground turkeyMeat500 g
tomato saucePantry700 ml
olive oilPantry30 ml
saltSpices10 g
black pepper (ground)Spices2 g
flourPantry500 g
water (warm)Beverages300 ml
instant yeastPantry7 g
sugarPantry10 g
butter (melted)Dairy60 g
per serving
Nutrition
774kcal
- Carbs
- 115 g
- Proteins
- 36 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
Baking tray ×2
Stockpot
Frying pan
Oven
step by step
Method
- Step 1
Make the breadstick dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm water and mix until a sticky dough forms.
- Cover and let the dough rise until doubled.
- Step 2
Shape the breadsticks
- Flatten pieces of dough with your hands into thin sticks.
- Place them on the baking trays.
- Step 3
Bake the breadsticks
- Brush the breadsticks with melted butter.
- Bake until golden.
- Step 4
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Step 5
Cook the turkey sauce
- Brown the ground turkey in olive oil, seasoning with salt and pepper.
- Pour in the tomato sauce and simmer.
- Step 6
Serve
- Toss the spaghetti with the turkey sauce.
- Serve hot with the breadsticks.