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Spiced Apple Cinnamon Rosemary Tea
Drink

Spiced Apple Cinnamon Rosemary Tea

15 minServes 6Nutri-Score A€
from @juicewithqueency7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • red apple (sliced)Produce2 pieces
  • orange (sliced)Produce1 piece
  • ginger (thumb-sized piece, sliced)Produce1 piece
  • cinnamon stickSpices3 pieces
  • star aniseSpices5 pieces
  • rosemary (sprigs)Produce3 pieces
  • cloveSpices8 pieces
  • waterBeverages1.9 litres
  • honey (for serving)Pantry30 ml

per serving

Nutrition

44kcal

Carbs
10 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Stockpot

step by step

Method

  1. Slice the fruit and ginger

    • Slice the red apples.
    • Slice the orange.
    • Slice the ginger.
    Step 1

  2. Add everything to the pot

    • Add the apples, orange and ginger to a pot.
    • Add the cinnamon sticks, star anise, rosemary and cloves.
    • Pour in the water.
    Step 2

  3. Simmer the tea

    • Bring to a boil on low heat.
    • Let it simmer gently.
    Step 3

  4. Serve

    • Serve warm with honey.
    Step 4
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