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Spiced Chicken Seekh Kabob (Air Fryer)
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Spiced Chicken Seekh Kabob (Air Fryer)

55 minServes 4Nutri-Score B€€
from @maryamzekria1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat700 g
  • onion (roughly chopped)Produce1 piece
  • bell pepper (roughly chopped)Produce1 piece
  • cilantro (fresh, plus extra for garnish)Produce30 g
  • garlic (peeled)Produce4 pieces
  • pepper pastePantry30 g
  • oilPantry30 ml
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • cumin (ground)Spices4 g
  • coriander (ground)Spices4 g
  • paprikaSpices4 g
  • butter (melted)Dairy20 g
  • lemon (cut into wedges)Produce1 piece
  • sumacSpices5 g

per serving

Nutrition

344kcal

Carbs
8 g
Proteins
36 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Air fryer
  • Mixing bowl
  • Skewer ×8
  • Pastry brush

step by step

Method

  1. Blend the aromatics

    • Add the onion, bell pepper, cilantro, garlic, pepper paste and oil to a food processor.
    • Blend until the mixture comes together into a coarse paste.
    Step 1

  2. Mix the chicken filling

    • Add the blended mixture to the ground chicken along with the spices.
    • Mix really well until evenly combined.
    Step 2

  3. Chill the mixture

    • Cover and refrigerate the mixture so it firms up and holds its shape.
    Step 3

  4. Form the kabobs

    • With wet hands, shape the mixture around bamboo skewers, or form them by hand into logs if you don't have skewers.
    Step 4

  5. Air fry the kabobs

    • Place the kabobs in the air fryer basket in a single layer.
    • Cook until golden and cooked through, turning halfway.
    Step 5

  6. Finish and serve

    • Brush the tops of the kabobs with melted butter.
    • Top with lemon juice, sumac and fresh cilantro.
    • Serve and enjoy.
    Step 6
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