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Spicy Beef Dodo Rice
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Spicy Beef Dodo Rice

1 h 15 minServes 4Nutri-Score C€€
from @chefbeckie2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef (cut into chunks, well seasoned and cooked until tender)Meat600 g
  • rice (washed and drained)Grains400 g
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • bell pepper (grated)Produce1 piece
  • green bell pepper (sliced, for garnish)Produce1 piece
  • red bell pepper (sliced, for garnish)Produce1 piece
  • plantain (peeled and sliced)Produce2 pieces
  • vegetable oil (for frying)Pantry200 ml
  • herbs (dried mixed herbs)Spices2 g
  • seasoning (mixed seasoning cubes and spices)Spices10 g
  • salt (to taste)Spices5 g

per serving

Nutrition

733kcal

Carbs
100 g
Proteins
33 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Colander
  • Slotted spoon

step by step

Method

  1. Cook the seasoned beef

    • Season the beef generously and cook it in a pot until very tender.
    • Reserve the meat stock for cooking the rice.
    Step 1

  2. Build the rice base

    • In a pot, saute the onion and garlic.
    • Add the herbs, seasoning and grated pepper.
    • Add the washed rice and toast it a little.
    Step 2

  3. Cook the rice

    • Pour in the meat stock.
    • Cover and allow to cook until the rice is done.
    Step 3

  4. Fry the plantain

    • Fry the plantain slices in hot oil until golden yellow.
    • Drain on a plate.
    Step 4

  5. Make the beef sauce

    • Prepare a pepper mix with the grated pepper, seasoning and herbs.
    • Cook the beef in the pepper mix to make the sauce.
    • Garnish with the green and red bell peppers.
    Step 5

  6. Combine and serve

    • Fold the fried plantain and beef sauce through the rice.
    • Mix everything together and serve hot.
    Step 6
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