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Spicy Butternut Squash Soup with Apple Brie Grilled Cheese
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Spicy Butternut Squash Soup with Apple Brie Grilled Cheese

1 h 10 minServes 4Nutri-Score B€€
from @alinaprokuda5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butternut squash (peeled and cubed)Produce1 piece
  • full-fat coconut milk (half a can)Pantry200 ml
  • shallots (peeled)Produce2 pieces
  • garlic head (top sliced off)Produce1 piece
  • Thai chili peppers (optional, to taste)Produce2 pieces
  • fresh ginger (grated)Produce5 g
  • vegetable broth (or chicken broth, more if needed)Pantry360 ml
  • olive oil (for drizzling)Pantry30 ml
  • turmeric powderSpices6 g
  • paprikaSpices6 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • fresh cilantro (or parsley, for garnish)Produce10 g
  • sourdough bread (sliced)Bakery2 pieces
  • sage leavesProduce2 pieces
  • apple (thinly sliced)Produce1 piece
  • brie (sliced)Dairy60 g
  • butterDairy20 g

per serving

Nutrition

284kcal

Carbs
33 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Blender
  • Stockpot
  • Frying pan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 380 °F.
    Step 1

  2. Prepare the vegetables

    • Peel and cube the butternut squash.
    • Peel the shallots and slice the top off the garlic head.
    • Place the squash, shallots, garlic head, Thai chilies and grated ginger on a baking dish.
    Step 2

  3. Season and roast

    • Drizzle the vegetables with olive oil.
    • Sprinkle with turmeric, paprika, salt and pepper.
    • Bake until the vegetables are golden and soft inside.
    Step 3

  4. Blend the soup

    • Place the roasted vegetables in a pot.
    • Add the coconut milk and broth.
    • Blend with a blender until smooth.
    Step 4

  5. Adjust and serve

    • Adjust the seasonings to taste.
    • Garnish with fresh cilantro or parsley and serve with the apple brie grilled cheese.
    Step 5

  6. Make the apple brie grilled cheese

    • Slice the sourdough, sage, brie and apple.
    • Assemble the sandwich with the brie, apple slices and sage.
    • Add butter and melt on a griddle or pan until golden brown and the cheese is melted.
    Step 6
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