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Spicy Chinese-Style Dumpling Soup with Vegetables
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Spicy Chinese-Style Dumpling Soup with Vegetables

50 minServes 3Nutri-Score C€€
from @deliciousday12 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • dumpling wrappers (round wrappers)Fresh25 pieces
  • zucchini (finely diced)Produce0.5 pieces
  • carrot (finely diced)Produce0.3 pieces
  • eggs (beaten with salt)Dairy3 pieces
  • salt (pinches, for the vegetables and eggs)Spices4 pieces
  • cooking oil (for frying)Pantry20 ml
  • spring onion (finely chopped)Produce2 pieces
  • chili powder (Korean gochugaru)Spices6 g
  • sesame seedsNuts & seeds4 g
  • garlic (minced)Produce9 g
  • soy saucePantry8 g
  • oyster saucePantry7 g
  • sugarPantry1.5 g
  • avocado oil (or any vegetable oil)Pantry20 g
  • sesame oil (optional)Pantry8 g

per serving

Nutrition

380kcal

Carbs
48 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan
  • Ladle
  • fork

step by step

Method

  1. Scramble the eggs

    • Beat the eggs with a pinch of salt.
    • Heat a little cooking oil in a frying pan and scramble the eggs until just set.
    • Transfer to a bowl and set aside.
    Step 1

  2. Stir-fry the vegetables

    • Heat a little cooking oil in the pan and stir-fry the carrot first with a pinch of salt.
    • Add the zucchini and the remaining salt and stir-fry until tender.
    • Add the scrambled eggs and mix to finish the filling.
    Step 2

  3. Shape the bite-sized dumplings

    • Place a wrapper on your hand and wet the edges with water.
    • Put a teaspoon of filling in the centre and fold into a triangular pyramid shape.
    • Press both ends to seal, then press the edges with a fork to shape.
    Step 3

  4. Make the spicy sauce

    • In a bowl combine the minced garlic, chili powder, sugar, soy sauce, oyster sauce, sesame seeds and chopped spring onion.
    • Heat the avocado oil until it just boils and pour it over the seasoning to bloom it.
    • Stir well and set aside.
    Step 4

  5. Boil the dumplings

    • Bring a pot of water to a boil and add the dumplings.
    • Boil until they float and the wrappers are cooked through.
    Step 5

  6. Assemble the soup

    • Add two ladles of the dumpling cooking water to the sauce.
    • Drizzle in the sesame oil and mix the sauce from the bottom well.
    • Place the dumplings in bowls and pour the spicy broth over them.
    Step 6
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