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Spicy Cream Udon
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Spicy Cream Udon

30 minServes 3Nutri-Score D€€
from @cookat__1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • udon noodlesGrains400 g
  • onion (sliced)Produce0.5 pieces
  • garlic (minced)Produce10 g
  • bacon (chopped)Meat100 g
  • sausages (scored)Meat200 g
  • green onion (chopped)Produce10 g
  • quail eggsDairy3 pieces
  • milkDairy200 ml
  • heavy creamDairy200 ml
  • gochujangPantry30 g
  • red pepper flakesSpices5 g
  • oyster saucePantry15 ml
  • corn syrupPantry15 ml
  • sliced cheeseDairy2 pieces

per serving

Nutrition

847kcal

Carbs
88 g
Proteins
26 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Score the sausages

    • Make shallow cuts into the sausages so they open up while cooking.
    Step 1

  2. Cook the aromatics and bacon

    • Put the sliced onion, garlic and bacon in a pan.
    • Cook until the onion becomes translucent.
    Step 2

  3. Build the spicy cream sauce

    • Add the milk, heavy cream, gochujang, red pepper flakes, oyster sauce and corn syrup.
    • Mix well until fully combined.
    Step 3

  4. Add cheese and sausages

    • Add the sliced cheese and the scored sausages.
    • Bring to a boil so the cheese melts into the sauce.
    Step 4

  5. Simmer the udon

    • Add the udon noodles to the sauce.
    • Simmer until the noodles are cooked and coated.
    Step 5

  6. Plate and garnish

    • Gather the noodles in the center of the pan and arrange the sausages around the edge.
    • Sprinkle the chopped green onion on top.
    • Place the quail eggs in the middle for decoration.
    Step 6
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