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Spicy Creamy Shin Ramyun (Umami Bomb Ramen)
15 minServes 1Nutri-Score D€
D
15 min
15 minSpicy Creamy Shin Ramyun (Umami Bomb Ramen)
what you need
Ingredients
Shin Ramyun instant noodles (with its seasoning packet)Pantry1 piece
garlic pasteProduce5 g- ginger pasteProduce5 g
- chili crispPantry5 g
- chicken or beef bouillon powderPantry4 g
white pepper (ground)Spices1 g
soy saucePantry15 ml- dark soy saucePantry5 ml
- black vinegarPantry10 ml
heavy creamDairy60 ml- green onions (sliced)Produce2 pieces
lime (juiced)Produce1 piece
per serving
Nutrition
670kcal
- Carbs
- 85 g
- Proteins
- 15 g
- Fat
- 30 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Build the flavor base
- In a bowl, combine the garlic paste, ginger paste, chili crisp, bouillon powder, white pepper, soy sauce, dark soy sauce and black vinegar.
- Mix into a smooth, fragrant paste.
- Step 2
Boil the noodles
- Bring water to a boil in a saucepan and cook the noodles with the Shin Ramyun seasoning packet until tender.
- Step 3
Combine and finish
- Stir the flavor base into the hot noodles and broth.
- Pour in the heavy cream and stir until the broth turns creamy and orange.
- Finish with the sliced green onions and a squeeze of lime juice.