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Spicy Garlic Ramen
20 minServes 2Nutri-Score C€
C
20 min
20 minSpicy Garlic Ramen
what you need
Ingredients
ramen noodles (instant ramen blocks, seasoning discarded)Grains200 g
garlic (finely minced)Produce5 pieces
chili garlic sauce (or sriracha)Pantry30 ml
soy saucePantry30 ml- brown sugarPantry10 g
- sesame oilPantry15 ml
butter (melted)Dairy20 g
chili flakesSpices3 g
green onion (thinly sliced)Produce2 pieces
egg (soft boiled)Dairy2 pieces
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
553kcal
- Carbs
- 76 g
- Proteins
- 15 g
- Fat
- 21 g
step by step
Method
- Step 1
Boil the noodles
- Bring a pot of water to a rolling boil.
- Cook the ramen noodles until just tender, then drain and set aside, reserving a little cooking water.
- Step 2
Make the spicy garlic sauce
- Melt the butter in a pan over medium heat.
- Add the minced garlic and chili flakes and cook until fragrant.
- Stir in the chili garlic sauce, soy sauce, brown sugar and sesame oil until the sauce bubbles and thickens slightly.
- Step 3
Toss the noodles
- Add the drained noodles to the pan and toss until every strand is coated in the sauce.
- Loosen with a splash of the reserved noodle water if needed.
- Step 4
Serve
- Top with the soft boiled egg, sliced green onion and toasted sesame seeds.
- Serve immediately while hot.