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Spicy Peanut Noodles with Gyozas
10 minServes 1Nutri-Score C€
C
10 min
10 minSpicy Peanut Noodles with Gyozas
what you need
Ingredients
instant noodles (1 packet, with seasoning sachet)Pantry1 piece
gyozas (frozen or chilled)Fresh6 pieces- peanut butterPantry15 ml
dark soy saucePantry7.5 ml- light soy saucePantry7.5 ml
spring onion (sliced)Produce1 piece
garlic (chopped)Produce1 piece
chilli flakesSpices2.5 ml
sesame seedsNuts & seeds5 ml- hot oilPantry30 ml
coriander (fresh, to garnish)Produce5 g- chilli oil (to garnish)Pantry15 ml
per serving
Nutrition
766kcal
- Carbs
- 75 g
- Proteins
- 22 g
- Fat
- 42 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the noodles and gyozas
- Boil the noodles following the packet instructions.
- Add the gyozas to the same pan if using.
- Step 2
Make the sauce
- Mix the peanut butter, dark and light soy sauce, spring onion, garlic, chilli flakes, sesame seeds and hot oil in a bowl.
- Add a little noodle broth and mix well.
- Step 3
Combine and serve
- Add the cooked noodles and gyozas to the sauce and toss.
- Top with coriander and chilli oil.