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Spicy Peanut Pork Noodles
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Spicy Peanut Pork Noodles

15 minServes 2Nutri-Score C€€
from @danielseidman1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground porkMeat450 g
  • garlic (finely chopped)Produce1 piece
  • ginger (1-inch piece, finely chopped)Produce1 piece
  • crunchy peanut butterPantry85 g
  • soy sauce (divided)Pantry60 ml
  • chili crunchPantry30 ml
  • lime (juiced (about a quarter))Produce1 piece
  • sesame oilPantry5 ml
  • rice vinegarPantry5 ml
  • MSG (optional pinch)Pantry1 g
  • frozen udon noodles (2 packs)Grains400 g
  • peanuts (crushed)Nuts & seeds30 g
  • scallions (sliced)Produce2 pieces

per serving

Nutrition

973kcal

Carbs
88 g
Proteins
38 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk
  • Colander

step by step

Method

  1. Brown the pork

    • Heat a pan over medium heat and add the ground pork, breaking it apart into small pieces.
    • Cook until golden and mostly cooked through, then add the garlic, ginger and part of the soy sauce.
    • Cook for 1 more minute to build flavour and crisp the pork, then set aside.
    Step 1

  2. Make the peanut sauce

    • Whisk together the crunchy peanut butter, remaining soy sauce, chili crunch, lime juice, sesame oil, rice vinegar and MSG in a bowl.
    • No cooking needed; set aside.
    Step 2

  3. Thaw the noodles

    • Place the frozen udon noodles in a metal or glass bowl and cover with boiling water.
    • Strain once thawed, reserving some of the hot water.
    Step 3

  4. Loosen the sauce

    • Stir the reserved hot noodle water into the sauce a few tablespoons at a time until it reaches the desired dolly consistency.
    Step 4

  5. Toss and serve

    • Toss the hot noodles into the sauce until creamy and well coated.
    • Transfer to a serving bowl and top with the pork, crushed peanuts and sliced scallions.
    • Serve with extra chili crunch.
    Step 5
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