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Spicy Pepper Sauce
Sauce

Spicy Pepper Sauce

35 minServes 12Nutri-Score C€
from @emiliaskitchen31 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • chilli (stems removed)Produce150 g
  • scotch bonnet pepper (stems removed)Produce4 pieces
  • garlic (peeled)Produce6 pieces
  • onion (peeled and quartered)Produce2 pieces
  • carrot (peeled and chopped)Produce2 pieces
  • ginger (peeled)Produce30 g
  • tomatoes (quartered)Produce4 pieces
  • bell peppers (seeded and chopped)Produce2 pieces
  • white pepper (ground)Spices3 g
  • vegetable oilPantry150 ml
  • Maggi seasoningPantry15 ml
  • all purpose seasoningSpices10 g
  • saltSpices8 g

per serving

Nutrition

128kcal

Carbs
5 g
Proteins
1 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Saucepan
  • Frying pan
  • Stovetop
  • Mixing bowl

step by step

Method

  1. Prepare the vegetables

    • Peel the onions, garlic, ginger and carrots.
    • Remove the stems from the chilli and scotch bonnet peppers.
    • Seed and chop the bell peppers and quarter the tomatoes.
    Step 1

  2. Blend the sauce base

    • Add the chilli, scotch bonnet, garlic, onion, carrot, ginger, tomatoes and bell peppers to the blender.
    • Blend until smooth, adding a little water if needed.
    Step 2

  3. Fry the blended mixture

    • Heat the vegetable oil in a pan.
    • Pour in the blended mixture and stir well.
    Step 3

  4. Season the sauce

    • Add the salt, white pepper, all purpose seasoning and Maggi seasoning.
    • Stir to combine.
    Step 4

  5. Simmer until thickened

    • Cook the sauce over medium-low heat, stirring occasionally, until the oil separates and the sauce thickens.
    Step 5

  6. Cool and store

    • Let the sauce cool completely.
    • Transfer to a clean jar and refrigerate.
    Step 6
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