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Spicy Sesame Peanut Noodles
12 minServes 1Nutri-Score C€
C
12 min
12 minSpicy Sesame Peanut Noodles
what you need
Ingredients
spicy miso squiggly noodles with seasoning packets (with the included seasoning packets)Pantry1 piece
noodle cooking water (reserved from the pot, extra kept aside)Other60 ml- peanut butter (heaping tablespoon)Pantry20 g
- chili oil crunchPantry5 ml
- rice vinegar (a splash)Pantry5 ml
- sesame oil (a splash)Pantry5 ml
garlic powderSpices1 g
onion powderSpices1 g
soy sauce (a few splashes)Pantry10 ml
sesame seeds (to finish)Nuts & seeds5 g
per serving
Nutrition
520kcal
- Carbs
- 62 g
- Proteins
- 14 g
- Fat
- 24 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the noodles
- Boil the noodles in a saucepan according to the packet instructions.
- Reserve some noodle water before draining, keeping extra aside in case the sauce needs loosening.
- Step 2
Mix the sauce
- In a bowl, combine the seasoning packets, peanut butter, chili oil crunch, rice vinegar, sesame oil, garlic powder, onion powder and soy sauce.
- Add the noodle water and stir until smooth and creamy.
- Step 3
Toss and finish
- Add the drained noodles to the sauce and toss until well coated.
- Taste and adjust with more sesame oil, rice vinegar, soy sauce or salt.
- Finish with sesame seeds.
most cooked first