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Spicy Spaghetti with Peppered Turkey
30 minServes 3Nutri-Score C€€
C
30 min
30 minSpicy Spaghetti with Peppered Turkey
what you need
Ingredients
spaghettiGrains300 g
turkey (cut into small cubes)Meat400 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces
ginger (grated)Produce15 g
scotch bonnet pepper (blended or finely chopped)Produce1 piece
tomato pastePantry60 g- bell pepper (sliced)Produce1 piece
vegetable oilPantry45 ml
black pepper (ground)Spices3 g
paprikaSpices3 g
curry powderSpices3 g
dried thymeSpices2 g- bouillon cube (crumbled)Pantry1 piece
saltSpices5 g
per serving
Nutrition
639kcal
- Carbs
- 78 g
- Proteins
- 35 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little pasta water.
- Step 2
Season the turkey
- Season the turkey cubes with black pepper, paprika, curry powder, thyme, crumbled bouillon cube and salt.
- Mix well so every piece is coated.
- Step 3
Brown the turkey
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the turkey and fry until golden and cooked through.
- Step 4
Build the spicy sauce
- Add the onion, garlic and ginger to the pan and fry until fragrant.
- Stir in the tomato paste and scotch bonnet pepper and cook until the paste darkens.
- Add the sliced bell pepper and a splash of pasta water.
- Step 5
Combine and serve
- Add the drained spaghetti to the pan and toss to coat in the spicy sauce.
- Adjust the seasoning and serve hot.