Snack
Spicy Tuna Mayo Yaki Onigiri
35 minServes 4Nutri-Score C€€
C
35 min
35 minSpicy Tuna Mayo Yaki Onigiri
what you need
Ingredients
cooked sushi rice (warm)Grains600 g
canned tuna (drained)Fish160 g
mayonnaisePantry60 g- srirachaPantry15 ml
furikakeSpices10 g- sushi vinegarPantry30 ml
soy saucePantry30 ml- neutral oil (for pan frying)Pantry15 ml
per serving
Nutrition
282kcal
- Carbs
- 42 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Pastry brush
step by step
Method
- Step 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the furikake and sushi vinegar and mix gently until evenly seasoned.
- Step 2
Make the spicy tuna mayo filling
- In a bowl, combine the drained tuna, mayonnaise and sriracha.
- Mix until well blended and creamy.
- Step 3
Form the onigiri
- With clean, wet hands, take a portion of rice and flatten it in your palm.
- Spoon the spicy tuna mayo into the centre, then top with more rice and press into a triangle or oval, sealing the filling inside.
- Step 4
Pan fry the onigiri
- Heat the oil in a frying pan over medium heat.
- Add the rice balls and pan fry until a crispy golden crust forms on all sides.
- Step 5
Brush with soy sauce and serve
- Brush the crispy rice balls with soy sauce.
- Serve warm.