Main
Spicy Tuna Melt
20 minServes 2Nutri-Score C€€
C
20 min
20 minSpicy Tuna Melt
what you need
Ingredients
sourdough bread (sliced)Bakery4 pieces- chili crisp mayoPantry45 ml
spring onion (finely chopped)Produce20 g
parsley (finely chopped)Produce8 g
red onion (finely diced)Produce20 g
lemon juiceProduce15 ml
canned tuna (drained)Fish250 g
cheddar cheese (grated)Dairy90 g
saltSpices2 g
black pepperSpices1 g
unsalted butter (softened)Dairy20 g
per serving
Nutrition
534kcal
- Carbs
- 39 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Make the tuna filling
- In a bowl, combine the drained tuna, chili crisp mayo, spring onion, parsley, red onion and lemon juice.
- Season with salt and pepper and mix until well combined.
- Step 2
Assemble the sandwiches
- Butter one side of each slice of sourdough.
- Spread the tuna filling on the unbuttered side of two slices and top with the grated cheddar.
- Close the sandwiches with the remaining slices, buttered side out.
- Step 3
Toast the sandwiches
- Place the sandwiches in a frying pan over medium heat.
- Cook until golden and the cheese has melted, pressing gently with a spatula and flipping halfway.
- Step 4
Serve
- Cut the sandwiches in half and serve hot.
most cooked first