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Spicy Vodka Chicken Parm
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Spicy Vodka Chicken Parm

45 minServes 4Nutri-Score C€€
from @newt7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • shallot (finely chopped)Produce2 pieces
  • tomato pastePantry60 g
  • vodkaBeverages60 ml
  • heavy whipping creamDairy200 ml
  • saltSpices5 g
  • crushed red pepperSpices3 g
  • chicken breast (thinly sliced)Other4 pieces
  • black pepper (ground)Spices2 g
  • flourPantry100 g
  • egg (beaten for egg wash)Dairy2 pieces
  • panko bread crumbsBakery150 g
  • frying oil (for frying)Pantry300 ml
  • parmesan (grated)Dairy60 g

per serving

Nutrition

545kcal

Carbs
33 g
Proteins
36 g
Fat
30 g

step by step

Method

  1. Make the spicy vodka sauce

    • Sauté the chopped onion, garlic and shallots in a pan.
    • Add the tomato paste and cook it out briefly.
    • Pour in the vodka and let the alcohol cook off.
    • Add the heavy whipping cream and mix everything together.
    • Finish with salt and crushed red pepper, then taste.
    Step 1

  2. Prepare the chicken

    • Season both sides of the chicken with salt and pepper.
    • Coat the chicken in flour.
    • Dip it into the egg wash.
    • Press it into the panko bread crumbs.
    Step 2

  3. Fry the chicken

    • Fry the breaded chicken until golden brown.
    • Drain on paper towels.
    Step 3

  4. Assemble

    • Plate the fried chicken with the spicy vodka sauce.
    • Generously add grated parmesan on top.
    • Serve immediately.
    Step 4
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