Skip to content
Menu
Spinach-Basil Pasta
Main

Spinach-Basil Pasta

25 minServes 2Nutri-Score B€€
from @miaemiliepersson3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • spinach (washed)Produce100 g
  • basil (fresh leaves)Produce20 g
  • garlic (peeled)Produce2 pieces
  • olive oilPantry30 ml
  • parmesan (grated)Dairy40 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

540kcal

Carbs
75 g
Proteins
15 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Blender
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Make the green sauce

    • Blend the spinach, basil, garlic, olive oil and parmesan into a smooth sauce.
    • Season with salt and pepper.
    Step 2

  3. Warm the sauce

    • Pour the sauce into a pan over low heat and warm gently without boiling.
    Step 3

  4. Combine and serve

    • Toss the drained pasta with the sauce, loosening with a splash of cooking water.
    • Serve with extra parmesan and pepper.
    Step 4
Get Mezze