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Spinach Dip Chicken Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minSpinach Dip Chicken Pasta
what you need
Ingredients
pastaGrains350 g
chicken breast (cubed)Meat500 g
olive oilPantry15 ml
garlic (minced)Produce3 pieces
cream cheese (softened)Dairy200 g
heavy creamDairy240 ml
parmesan (grated)Dairy60 g
mozzarella (shredded)Dairy120 g
spinach (fresh, chopped)Produce200 g
garlic and parsley seasoningSpices5 g- creole seasoningSpices5 g
- salt-free garlic and herb seasoningSpices5 g
- chicken seasoningSpices5 g
saltSpices3 g
per serving
Nutrition
766kcal
- Carbs
- 71 g
- Proteins
- 39 g
- Fat
- 36 g
what you’ll use
Tools
Stovetop
Frying pan- Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Step 2
Season and sear the chicken
- Toss the cubed chicken with the creole seasoning, garlic and parsley seasoning, salt-free garlic and herb seasoning and chicken seasoning.
- Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
- Step 3
Build the creamy sauce
- Lower the heat and add the garlic, cooking until fragrant.
- Stir in the cream cheese and heavy cream until smooth.
- Add the parmesan and stir until melted.
- Step 4
Add spinach and pasta
- Stir the spinach into the sauce until wilted.
- Fold in the cooked pasta and toss to coat.
- Step 5
Melt the cheese and serve
- Sprinkle the mozzarella over the pasta and cover until melted.
- Serve hot.