Dessert
Split Half-and-Half Martini & Wiener Dog Cake
2 hServes 12Nutri-Score E€€
E
2 h
2 hSplit Half-and-Half Martini & Wiener Dog Cake
what you need
Ingredients
cake (baked and cooled, split in half)Bakery1 piece
buttercream frosting (divided, tinted green and pink)Dairy800 g- green food coloringPantry5 ml
- pink food coloringPantry5 ml
- black food coloringPantry3 ml
- tan food coloringPantry3 ml
green olives (for the martini side decoration)Produce8 pieces
toothpicks (inserted through the olives)Other8 pieces- gold edible pearls (for finishing)Other30 pieces
- gold edible paint (for the writing)Other10 ml
per serving
Nutrition
407kcal
- Carbs
- 40 g
- Proteins
- 2 g
- Fat
- 27 g
what you’ll use
Tools
Piping bag ×2
offset spatula- cake turntable
Pastry brush
step by step
Method
- Step 1
Split and base-coat the cake
- Split the cake in half, one green side and one pink side
- Cover the green half with green buttercream and the pink half with pink buttercream
- Step 2
Pipe the vintage borders
- Pipe the same vintage style piping and borders on both halves
- Use the piping to visualize the layout of the rest of the design
- Step 3
Decorate the green martini side
- Pipe olives on the green side
- Stick toothpicks through the olives
- Step 4
Decorate the pink wiener side
- Pipe black and tan wiener dogs on the pink side
- Step 5
Decorate the top of the cake
- Add the same olives and wiener dogs on top of the cake
- Place the wiener dog where it has the most room and the big olive on the other half
- Step 6
Finishing touches
- Add gold edible pearls
- Layer the piping on the writing and paint it with gold edible paint