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Spooky Chicken Pie
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Spooky Chicken Pie

1 h 15 minServes 6Nutri-Score C€€
from @lidiavmera1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (diced)Meat600 g
  • onion (finely chopped)Produce1 piece
  • carrot (peeled and diced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • frozen peas (thawed)Produce150 g
  • butter (for the roux)Dairy50 g
  • flourPantry50 g
  • milkDairy500 ml
  • chicken stockPantry200 ml
  • puff pastry (rolled out)Bakery320 g
  • egg (beaten, for glazing)Dairy1 piece
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

415kcal

Carbs
29 g
Proteins
26 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Pastry brush
  • Oven

step by step

Method

  1. Cook the chicken and vegetables

    • Heat the olive oil in a frying pan and brown the chicken.
    • Add the onion, carrot and garlic and cook until softened.
    • Stir in the peas and season with salt and pepper.
    Step 1

  2. Make the creamy sauce

    • Melt the butter in a saucepan and whisk in the flour.
    • Gradually pour in the milk and stock, whisking until smooth and thickened.
    Step 2

  3. Combine the filling

    • Pour the sauce over the chicken and vegetables and mix well.
    • Transfer the filling to a baking dish.
    Step 3

  4. Top with pastry

    • Lay the puff pastry over the filling and press the edges to seal.
    • Brush the top with beaten egg and cut small vents.
    Step 4

  5. Bake

    • Bake until the pastry is golden and the filling bubbles.
    Step 5
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