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Spooky Dumplings (Ears, Noses & Fingers)
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Spooky Dumplings (Ears, Noses & Fingers)

2 hServes 8Nutri-Score B€€
from @albinasveganfood4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flourGrains500 g
  • cold water (cold)Beverages200 ml
  • saltSpices5 g
  • vegetable oilPantry60 ml
  • pumpkin (halved)Produce600 g
  • mushrooms (finely chopped)Produce227 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • black pepper (ground)Spices2 g
  • smoked paprikaSpices4 g
  • potatoes (medium)Produce3 pieces
  • mushrooms (finely chopped)Produce227 g
  • onion (small, finely chopped)Produce1 piece
  • crushed tomatoes (canned)Pantry400 g
  • garlic (minced)Produce2 pieces
  • olive oilPantry30 ml
  • agave syrupPantry15 ml
  • fresh thyme (fresh)Produce5 g
  • almonds (for the fingernails)Nuts & seeds20 g

per serving

Nutrition

343kcal

Carbs
60 g
Proteins
9 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Saucepan
  • Stockpot
  • Oven
  • Potato masher
  • round cutter

step by step

Method

  1. Make the dough

    • Mix the flour and salt in a bowl.
    • Add the cold water and oil, then knead until smooth and elastic.
    • Cover and let the dough rest.
    Step 1

  2. Rest the dough

    • Cover the dough and set aside until relaxed.
    Step 2

  3. Roast the pumpkin

    • Cut the pumpkin in half and roast at 180 °C until tender.
    • Mash the roasted pumpkin until smooth.
    Step 3

  4. Make the pumpkin filling

    • Sauté the mushrooms until the moisture evaporates.
    • Add the onion and garlic and cook until softened.
    • Stir in the pumpkin purée and seasonings, then cook a little longer.
    Step 4

  5. Make the potato filling

    • Boil and mash the potatoes.
    • Sauté the mushrooms and onion until golden and the moisture evaporates.
    • Combine with the mashed potatoes and season to taste.
    Step 5

  6. Shape the dumplings

    • Roll the dough thin and cut into 7 cm circles.
    • Add about a teaspoon of filling, fold and seal the edges.
    • Shape into ears, noses and fingers, using almonds for the fingernails.
    Step 6

  7. Cook the dumplings

    • Boil the dumplings in salted water until they float.
    • Cook a little longer until tender.
    Step 7

  8. Make the tomato sauce

    • Sauté the minced garlic in olive oil.
    • Add the crushed tomatoes, smoked paprika, agave syrup, thyme, salt and black pepper.
    • Simmer until slightly thickened.
    Step 8

  9. Serve

    • Serve the spooky dumplings over the tomato sauce.
    Step 9
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