Bakery
Spooky Ghost Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minSpooky Ghost Cinnamon Rolls
recipe by
Amanda | Home | DIY | Life
@homewithamanda
1 recipe
1 import
0 cooked
what you need
Ingredients
flourGrains500 g
milk (lukewarm)Dairy240 ml
dry yeastPantry7 g
sugarPantry60 g
egg (at room temperature)Dairy1 piece
butter (melted)Dairy80 g
saltSpices5 g
brown sugarPantry150 g
ground cinnamonSpices15 g- butter (softened, for the filling)Dairy90 g
cream cheese (softened)Dairy120 g- powdered sugarPantry120 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
candy eyesOther24 pieces
per serving
Nutrition
343kcal
- Carbs
- 53 g
- Proteins
- 5 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, melted butter and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Step 2
Make the cinnamon filling
- Mix the brown sugar and cinnamon in a bowl.
- Mash in the softened butter until you get a spreadable paste.
- Step 3
Roll and fill
- Roll the dough out into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough up tightly into a log.
- Step 4
Shape the ghosts
- Cut the log into even rolls and place them in a greased baking dish.
- Shape the tops of the rolls into ghost heads with a rounded dome.
- Cover and let them rise again.
- Step 5
Bake
- Bake the rolls until golden and cooked through.
- Step 6
Frost and decorate
- Beat the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls to create the ghost bodies.
- Press candy eyes into the frosting to finish the ghosts.