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Spooky Halloween Pizza
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Spooky Halloween Pizza

45 minServes 2Nutri-Score C€€
from @kalie.lindberg1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pizza dough (at room temperature)Bakery400 g
  • tomato saucePantry150 ml
  • spinach (fresh leaves)Produce60 g
  • shredded cheeseDairy150 g
  • pepperoni (sliced)Meat60 g
  • fresh mozzarella (torn)Dairy125 g
  • parmesan (grated)Dairy30 g
  • fresh oregano (leaves picked)Produce5 g
  • mushrooms (sliced)Produce100 g

per serving

Nutrition

905kcal

Carbs
118 g
Proteins
39 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Rolling pin

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 220 °C with the baking tray inside.
    Step 1

  2. Shape the dough

    • Place the dough on a floured surface.
    • Stretch and shape it into a round base, keeping a thicker rim.
    Step 2

  3. Add the sauce and spinach

    • Spread the tomato sauce over the dough, leaving the rim bare.
    • Scatter the spinach leaves on top.
    Step 3

  4. Top the pizza

    • Sprinkle the shredded cheese over the spinach.
    • Arrange the pepperoni, torn mozzarella and mushrooms.
    • Finish with grated parmesan and fresh oregano.
    Step 4

  5. Bake

    • Slide the pizza onto the hot baking tray.
    • Bake until the crust is golden and the cheese is bubbling.
    Step 5

  6. Serve

    • Let the pizza rest briefly, then slice and serve.
    Step 6
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