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Spooky Halloween Pizzas
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Spooky Halloween Pizzas

35 minServes 4Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

4 people
  • pizza dough (at room temperature)Bakery500 g
  • tomato saucePantry200 ml
  • mozzarella (shredded or torn)Dairy250 g
  • black olives (sliced, for the eyes and faces)Pantry60 g
  • bell pepper (cut into strips and shapes)Produce1 piece
  • olive oilPantry15 ml

per serving

Nutrition

435kcal

Carbs
66 g
Proteins
16 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Rolling pin
  • Cookie cutter

step by step

Method

  1. Preheat the oven and shape the dough

    • Preheat the oven to 220 °C.
    • Roll out the pizza dough and cut it into spooky shapes such as ghosts and pumpkins.
    Step 1
  2. Add the toppings

    • Spread the tomato sauce over the dough shapes.
    • Scatter the mozzarella on top.
    • Decorate with the olives and bell pepper to make faces.
    Step 2
  3. Bake the pizzas

    • Drizzle with the olive oil and place on the baking tray.
    • Bake until the cheese is melted and the edges are golden.
    Step 3