Breakfast
Spooky Skull Toast
10 minServes 1Nutri-Score C€
C
10 min
10 minSpooky Skull Toast
what you need
Ingredients
bread (toasted)Bakery1 piece
cream cheese (softened, spreadable)Dairy30 g
black olives (sliced, for the eyes)Produce2 pieces
red bell pepper (cut into small strips, for the mouth)Produce10 g
per serving
Nutrition
190kcal
- Carbs
- 20 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
toaster- knife
step by step
Method
- Step 1
Toast the bread
- Toast the bread until golden and firm.
- Step 2
Shape the skull
- Spread the cream cheese over the toast in a skull shape, leaving the edges free.
- Step 3
Decorate the face
- Place the olive slices as the eyes.
- Arrange the red pepper strips as the mouth and teeth.