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Spring Roll Vermicelli Bowl with Peanut Ginger Sauce
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Spring Roll Vermicelli Bowl with Peanut Ginger Sauce

30 minServes 2Nutri-Score B€€
from @gilliehouston2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice vermicelli noodlesGrains150 g
  • rice paper wrappersPantry6 pieces
  • cooked shrimp (peeled, deveined)Fish150 g
  • lettuce (shredded)Produce100 g
  • carrot (julienned)Produce1 piece
  • cucumber (julienned)Produce1 piece
  • fresh mint (leaves picked)Produce10 g
  • fresh cilantro (roughly chopped)Produce10 g
  • peanut butterPantry60 g
  • soy saucePantry30 ml
  • rice vinegarPantry15 ml
  • honeyPantry15 ml
  • fresh ginger (grated)Produce10 g
  • garlic (grated)Produce1 piece
  • lime (juiced)Produce1 piece
  • sesame oilPantry10 ml
  • waterOther60 ml
  • roasted peanuts (crushed)Nuts & seeds30 g

per serving

Nutrition

609kcal

Carbs
83 g
Proteins
23 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Whisk
  • Colander
  • Grater

step by step

Method

  1. Cook the vermicelli

    • Boil the rice vermicelli until tender.
    • Drain and rinse under cold water, then set aside.
    Step 1

  2. Make the peanut ginger sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, honey, grated ginger, grated garlic, lime juice and sesame oil in a bowl.
    • Loosen with the water until pourable and smooth.
    Step 2

  3. Prepare the fillings

    • Julienne the carrot and cucumber.
    • Shred the lettuce and pick the mint and cilantro leaves.
    • Crush the roasted peanuts.
    Step 3

  4. Soften the rice paper

    • Dip each rice paper wrapper briefly in warm water until pliable.
    • Lay it flat on a clean surface.
    Step 4

  5. Roll the spring rolls

    • Layer lettuce, vermicelli, carrot, cucumber, herbs and shrimp on the wrapper.
    • Fold in the sides and roll up tightly.
    Step 5

  6. Assemble the bowls

    • Slice the rolls and arrange over the remaining vermicelli with the vegetables.
    • Spoon over the peanut ginger sauce and scatter with crushed peanuts and herbs.
    Step 6
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