Drink
Starbucks-Style Pumpkin Chai Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minStarbucks-Style Pumpkin Chai Latte
what you need
Ingredients
chai tea concentrate (Tazo chai, ready to use)Beverages120 ml
oat milk (or regular milk)Dairy120 ml
pumpkin puree (about 2-3 spoons, for the foam)Produce30 g
vanilla extract (vanilla of your choice)Pantry5 ml- half and half (for the foam)Dairy60 ml
per serving
Nutrition
207kcal
- Carbs
- 32 g
- Proteins
- 4 g
- Fat
- 7 g
what you’ll use
Tools
milk frother
Saucepan- mug
step by step
Method
- Step 1
Warm the chai and milk
- Pour the chai concentrate and the oat milk into a saucepan.
- Warm over medium heat until hot but not boiling, stirring occasionally.
- Step 2
Make the pumpkin foam
- Combine the pumpkin puree, vanilla and half and half in a tall cup.
- Froth with the milk frother until you reach the consistency you like.
- Step 3
Assemble and serve
- Pour the hot chai into a mug.
- Spoon the pumpkin foam on top and enjoy.