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Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette
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Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette

35 minServes 4Nutri-Score C€€
from @chefelizabethreese1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour tortillasBakery8 pieces
  • steak (thinly sliced)Meat500 g
  • cheddar cheese (shredded)Dairy200 g
  • mozzarella cheese (shredded)Dairy150 g
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • honeyPantry60 ml
  • chipotle peppers in adobo (minced)Pantry30 g
  • lime juice (freshly squeezed)Produce30 ml
  • apple cider vinegarPantry30 ml
  • garlic (minced)Produce2 pieces
  • olive oilPantry60 ml

per serving

Nutrition

688kcal

Carbs
63 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the honey chipotle vinaigrette

    • Whisk the honey, chipotle peppers, lime juice, apple cider vinegar and garlic in a bowl
    • Slowly stream in the olive oil while whisking until emulsified
    • Season with salt and set aside
    Step 1

  2. Cook the steak

    • Season the sliced steak with salt and black pepper
    • Heat the olive oil in a frying pan over high heat
    • Sear the steak until browned and cooked through
    Step 2

  3. Assemble the quesadillas

    • Lay the tortillas flat and scatter cheddar and mozzarella over one half
    • Top with the cooked steak and fold the tortilla over
    Step 3

  4. Toast the quesadillas

    • Cook the quesadillas in the pan over medium heat until golden and the cheese melts
    • Flip and toast the second side
    • Cut into wedges
    Step 4

  5. Serve

    • Serve the quesadillas with the honey chipotle vinaigrette for dipping
    Step 5
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