Main
Steak and Chips with Chimichurri
45 minServes 2Nutri-Score C€€
C
45 min
45 minSteak and Chips with Chimichurri
what you need
Ingredients
steak (at room temperature)Meat500 g
potatoes (peeled and cut into chips)Produce800 g
olive oilPantry60 ml
parsley (finely chopped)Produce30 g
garlic (finely chopped)Produce3 pieces
red wine vinegarPantry30 ml
dried oreganoSpices3 g- chilli flakesSpices2 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
948kcal
- Carbs
- 73 g
- Proteins
- 58 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the olive oil, red wine vinegar, oregano, chilli flakes, salt and pepper.
- Stir well and set aside so the flavours infuse.
- Step 2
Cook the chips
- Cut the potatoes into chips and toss with a little olive oil and salt.
- Spread on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Step 3
Cook the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan with a little oil to the desired doneness, turning once.
- Rest the steak before slicing.
- Step 4
Serve
- Slice the steak and plate with the chips.
- Spoon the chimichurri over the steak.