Skip to content
Menu
Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
Main

Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble

1 h 30 minServes 4Nutri-Score C€€€
from @citlallygonzalez9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • steak (sliced into strips)Meat500 g
  • mushrooms (sliced)Produce300 g
  • pappardelleGrains400 g
  • heavy creamDairy250 ml
  • parmesan (grated)Dairy60 g
  • garlic (minced)Produce4 pieces
  • butterDairy40 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • dinner rollsBakery6 pieces
  • mozzarella (cut into cubes)Dairy120 g
  • broccolini (trimmed)Produce400 g
  • lemon (zested and juiced)Produce1 piece
  • apples (peeled and sliced)Produce6 pieces
  • brown sugarPantry150 g
  • flourPantry120 g
  • oatsGrains80 g
  • cinnamon (ground)Spices4 g
  • vanilla bean ice creamDairy400 ml
  • caramel saucePantry60 ml
  • flaky sea saltSpices3 g

per serving

Nutrition

1,083kcal

Carbs
120 g
Proteins
44 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Baking dish
  • Mixing bowl
  • Oven
  • Stovetop

step by step

Method

  1. Cook the pappardelle

    • Bring a large pot of salted water to a boil.
    • Cook the pappardelle until al dente, then drain, reserving a little pasta water.
    Step 1

  2. Sear the steak and mushrooms

    • Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
    • In the same pan, sauté the mushrooms until golden.
    Step 2

  3. Build the creamy sauce

    • Add butter and garlic to the pan and cook until fragrant.
    • Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
    • Return the steak and mushrooms to the pan.
    Step 3

  4. Toss the pasta

    • Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
    Step 4

  5. Bake the cheese stuffed garlic butter rolls

    • Stuff the dinner rolls with mozzarella and brush with garlic butter.
    • Bake until golden and the cheese is melted.
    Step 5

  6. Roast the garlic lemon broccolini

    • Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
    • Roast until tender and lightly charred.
    Step 6

  7. Make the apple crumble

    • Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
    • Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
    • Bake until golden and bubbling.
    Step 7

  8. Serve the dessert

    • Top each warm crumble with a scoop of vanilla bean ice cream.
    • Drizzle with caramel sauce and finish with flaky sea salt.
    Step 8
Get Mezze