Skip to content
Menu
Steak Fajita Tray Bake
Main

Steak Fajita Tray Bake

35 minServes 4Nutri-Score B€€
from @routevidz1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flank steak (sliced)Meat900 g
  • bell peppers (sliced)Produce3 pieces
  • onion (large, sliced)Produce1 piece
  • olive oilPantry30 ml
  • chili powderSpices8 g
  • paprikaSpices2 g
  • garlic powderSpices3 g
  • cuminSpices2 g
  • saltSpices6 g
  • black pepperSpices1 g
  • tortillas (warmed, for serving)Bakery8 pieces

per serving

Nutrition

393kcal

Carbs
33 g
Proteins
26 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 220 °C.
    Step 1

  2. Prepare the vegetables

    • Place the sliced peppers and onion in a large tray.
    • Drizzle with olive oil and season with chili powder and paprika.
    • Add the garlic powder and cumin, then toss to coat evenly.
    Step 2

  3. Add the steak

    • Arrange the sliced steak on top of the vegetables.
    • Season the steak with salt and black pepper.
    Step 3

  4. Roast and broil

    • Roast for 15 to 18 minutes.
    • Broil for 2 minutes for extra char.
    Step 4

  5. Rest and serve

    • Remove from the oven and let the steak rest briefly.
    • Toss everything together and serve with warm tortillas.
    Step 5
Get Mezze