Main
Steak Salad with Cilantro-Lime Vinaigrette
35 minServes 4Nutri-Score B€€€
B
35 min
35 minSteak Salad with Cilantro-Lime Vinaigrette
what you need
Ingredients
New York strip steakMeat450 g
corn (roasted)Produce200 g
cherry tomatoes (halved)Produce200 g
cucumber (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
avocado (sliced)Produce1 piece- banana peppers (sliced)Produce80 g
feta (crumbled)Dairy100 g- cilantro (fresh, for the salad and vinaigrette)Produce40 g
chives (chopped)Produce10 g
lime (juiced)Produce2 pieces
olive oilPantry15 ml
honeyPantry21 g
garlic (clove)Produce1 piece
waterOther30 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
343kcal
- Carbs
- 16 g
- Proteins
- 26 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Blender
Mixing bowl
step by step
Method
- Step 1
Sear the steak
- Season the New York strip and sear it in a hot pan until medium rare.
- Let it rest, then slice it thinly.
- Step 2
Roast the corn
- Roast the corn until lightly charred, then let it cool.
- Step 3
Blend the cilantro-lime vinaigrette
- Blend the cilantro, lime juice, olive oil, honey, garlic, water, salt and black pepper until smooth.
- Add more water as needed until it reaches the desired consistency.
- Step 4
Assemble the salad
- Combine the roasted corn, cherry tomatoes, cucumber, red onion, avocado, banana peppers, feta, cilantro and chives in a bowl.
- Add the sliced steak.
- Step 5
Dress and toss
- Pour the vinaigrette over the salad and toss everything together.