Main
Steak Sandwich
35 minServes 2Nutri-Score C€€
C
35 min
35 minSteak Sandwich
what you need
Ingredients
steakMeat400 g
saltSpices3 g
black pepper (freshly ground)Spices2 g
olive oilPantry30 ml
baguette (split lengthwise)Bakery1 piece
onion (sliced)Produce1 piece
arugula (washed)Produce40 g
onion stringsPantry60 g- horseradish saucePantry60 ml
per serving
Nutrition
695kcal
- Carbs
- 48 g
- Proteins
- 48 g
- Fat
- 35 g
what you’ll use
Tools
Frying pan
step by step
Method
- Step 1
Season and sear the steak
- Season the steak generously with salt and pepper.
- Heat olive oil in a frying pan over high heat.
- Sear the steak until deeply browned on both sides.
- Step 2
Rest and slice the steak
- Transfer the steak to a board and let it rest.
- Slice thinly against the grain.
- Step 3
Toast the baguette
- Split the baguette lengthwise.
- Toast the cut sides until crisp.
- Step 4
Assemble the sandwich
- Spread horseradish sauce on the baguette.
- Layer the sliced steak, onion, arugula and onion strings.
- Close the sandwich and serve.