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Steak Sandwich
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Steak Sandwich

30 minServes 2Nutri-Score C€€
from @tommybadaloff1 import0 cooked
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what you need

Ingredients

2 people
  • steak (sirloin or ribeye, at room temperature)Meat400 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • butterDairy20 g
  • garlic (cloves, crushed)Produce2 pieces
  • baguette (cut in half lengthwise)Bakery1 piece
  • onion (sliced)Produce1 piece
  • cheddar cheese (sliced)Dairy80 g
  • mayonnaisePantry40 g
  • lettuce (washed)Produce40 g

per serving

Nutrition

898kcal

Carbs
65 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • knife
  • cutting board

step by step

Method

  1. Season the steak

    • Pat the steak dry and season generously with salt and pepper on both sides.
    Step 1

  2. Sear the steak

    • Heat the olive oil in a frying pan over high heat.
    • Sear the steak until browned on both sides for the desired doneness.
    • Add the butter and crushed garlic, spoon the foaming butter over the steak.
    Step 2

  3. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    Step 3

  4. Cook the onions

    • In the same pan, soften the sliced onion until golden.
    Step 4

  5. Toast the bread

    • Toast the baguette halves cut side down in the pan until crisp.
    Step 5

  6. Assemble the sandwich

    • Spread mayonnaise on the toasted bread.
    • Layer the lettuce, sliced steak, onions and cheddar cheese.
    • Close the sandwich and serve.
    Step 6
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