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Steak & Shrimp Fajitas
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Steak & Shrimp Fajitas

40 minServes 4Nutri-Score B€€€
from @estefania_fernandez11 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish500 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • paprikaSpices4 g
  • olive oilPantry30 ml
  • steak (cut into strips)Meat500 g
  • carne asada seasoningSpices15 g
  • onion (sliced)Produce1 piece
  • bell peppers (green, red and yellow, sliced)Produce3 pieces
  • serrano pepper (optional, sliced)Produce1 piece
  • rice (cooked, to serve)Grains300 g
  • guacamole (to serve)Fresh200 g
  • pico de gallo (to serve)Fresh200 g
  • salad (to serve)Produce150 g
  • tortillasBakery8 pieces
  • strawberry margarita (to serve)Beverages500 ml

per serving

Nutrition

588kcal

Carbs
75 g
Proteins
33 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Toss the shrimp with salt, pepper, garlic powder, onion powder, paprika and olive oil.
    Step 1

  2. Season the steak

    • Coat the steak strips with carne asada seasoning.
    Step 2

  3. Cook the shrimp

    • Sear the shrimp in a hot pan until golden on both sides.
    • Remove and set aside.
    Step 3

  4. Cook the steak

    • In the same pan, cook the steak until fully cooked.
    • Remove and set aside.
    Step 4

  5. Sauté the vegetables

    • In the same pan, sauté the onion, bell peppers and serrano pepper until tender.
    Step 5

  6. Combine and serve

    • Return the steak and shrimp to the pan and mix everything together.
    • Serve with tortillas, rice, guacamole, pico de gallo, salad and a strawberry margarita.
    Step 6
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