Main
Steak & Sweet Potato Power Bowl
40 minServes 2Nutri-Score B€€
B
40 min
40 minSteak & Sweet Potato Power Bowl
what you need
Ingredients
sweet potato (peeled and cut into cubes)Produce2 pieces
steak (sirloin or flank, at room temperature)Meat300 g
olive oil (for roasting and searing)Pantry30 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
smoked paprikaSpices3 g
garlic powderSpices3 g
butter (for basting the steak)Dairy15 g
baby spinach (washed)Produce60 g- cherry tomatoes (halved)Produce100 g
avocado (sliced)Produce1 piece
greek yogurt (plain)Dairy100 g- lemon juice (freshly squeezed)Produce15 ml
per serving
Nutrition
585kcal
- Carbs
- 38 g
- Proteins
- 39 g
- Fat
- 31 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Roast the sweet potatoes
- Preheat the oven to 200 °C.
- Toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, salt and pepper.
- Spread on a baking tray in a single layer and roast until golden and tender.
- Step 2
Sear the steak
- Season the steak generously with salt and pepper.
- Heat a frying pan over high heat and sear the steak on both sides.
- Add the butter and baste the steak, then rest it before slicing against the grain.
- Step 3
Mix the yogurt sauce
- Combine the greek yogurt with the lemon juice, salt and pepper.
- Step 4
Assemble the bowls
- Add the roasted sweet potatoes, baby spinach and cherry tomatoes to bowls.
- Top with the sliced steak and avocado.
- Drizzle with the yogurt sauce and serve.