Main
Steak Torta
40 minServes 2Nutri-Score C€€
C
40 min
40 minSteak Torta
what you need
Ingredients
steak (thinly sliced)Meat400 g
bolillo rolls (split in half)Bakery2 pieces
onion (sliced)Produce1 piece
avocado (sliced)Produce1 piece
tomato (sliced)Produce1 piece
lettuce (shredded)Produce60 g- mayonnaisePantry40 g
- vegetable oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
708kcal
- Carbs
- 45 g
- Proteins
- 48 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Season the steak
- Slice the steak thinly against the grain.
- Season with salt and black pepper.
- Step 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak until browned and cooked to your liking, then set aside.
- Step 3
Toast the rolls
- Split the bolillo rolls and toast the cut sides in the same pan until golden.
- Step 4
Assemble the torta
- Spread mayonnaise on the rolls.
- Layer lettuce, tomato, avocado, the steak and onion.
- Close the torta and serve.